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Mexican Haddock

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“a kicked up way to serve haddock (or any other mild white fish)...that EVERYONE loves”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat each filet with with cooking spray.
  2. Place fish in a baking dish.
  3. Mix remaining ingredients until well blended and spread over fish.
  4. Bake at 425 for 20 minutes. Fish is done when it flakes when tested with a fork.

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