“An easy to make main dish, but does take while to cook. And low fat as well.Vegetables such as zucchini or corn also can be added to make a one dish dinner.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak, fat trimmed, cut into 1/2-inch cubes
  • 1 quart water
  • vegetable oil cooking spray
  • 1 large tomatoes, chopped
  • 2 large poblano chiles, sliced
  • 1 large onion, chopped
  • 1 lb potato, unpeeled, cooked, and cut in 1/2-inch cubes
  • chili powder, to taste
  • salt and pepper, to taste

Directions

  1. Heat beef cubes and water to boiling in a large saucepan.
  2. Reduce heat and simmer until beef is tender, about 30 to 45 minutes.
  3. Drain and shred beef.
  4. Spray large skillet with cooking spray; heat over medium heat until hot.
  5. Cook beef until beginning to brown and crisp, about 5 minutes.
  6. Add tomato; cook over medium heat 5 minutes.
  7. Remove mixture from skillet and reserve.
  8. Add chilies and onion to skillet, cook until tender, 5 to 8 minutes.
  9. Add potatoes and cook until browned, about 5 minutes.
  10. Add reserved meat mixture to skillet, cook until hot 3 to 4 minutes.
  11. Season to taste with chili powder, salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: