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“Ready, Set, Cook! Special Edition Contest Entry: I have really enjoyed making this recipe an serving it to friends, it is a versatile, you can add or subtract the ingredients you like or dislike. I do my best to make sure all my recipes are full of protein and this should have plenty.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck with green onions in large skillet, until done, remove from pan, set aside.
  2. Add potatoes to skillet and cook until they are dry, do not brown.
  3. Add remaining ingredients, except milk, eggs, and cheese; cook until all is warm and dip is melted.
  4. Mix eggs and milk, well, set aside.
  5. Add meat mixture back into skillet and coat well with mixture in skillet.
  6. Spray a 3 quart casserole dish and place about 1/2 of the mixture in skillet, then add 1/4 cup of the cheese.
  7. Add rest of mixture and pour the milk and egg mixture over and top with remaining cheese.
  8. Bake at 350 degrees F for 30 minutes.

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