STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Mexican Hash (Picadillo)

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“Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. First, stir fry potatoes in olive oil.
  2. Take potatoes out from oil, set apart.
  3. Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
  4. Once the meat is partially cooked, add potatoes and rest of ingredients.
  5. Simmer on medium heat for about 30 minutes.

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