Mexican Hominy

Name: Mexican Hominy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 lb bacon (8-10 slices); 2 (16 ounce) cans hominy; 1 (14 1/2 ounce) can diced tomatoes; 3 tablespoons chili powder (or to your taste); 1 cup grated cheddar cheese

Submitted by Mrs.Jack

"Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 10-12

ingredients

1 medium onion, chopped
2 garlic cloves, minced
¹⁄₂ lb bacon (8-10 slices)
2 (16 ounce) cans hominy
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons chili powder (or to your taste)
1 cup grated cheddar cheese

directions

Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
Pour into a greased 9x13 casserole and top with grated cheese.
Bake at 350F for 30 minutes or until heated through.

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Reviews

I made this with turkey bacon and low fat cheddar to save some calories. It still came out delicious!

lreed2
My hubby is a hominy kinda guy, and we both really enjoyed this. It's a great recipe to switch around with the other one I have. Easy to prepare, great taste! Thank you Mrs. Jack!

FLUFFSTER