“Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
  2. Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
  3. Pour into a greased 9x13 casserole and top with grated cheese.
  4. Bake at 350F for 30 minutes or until heated through.

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