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Mexican Hot Chocolate

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“I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!”
READY IN:
15mins
SERVES:
6
YIELD:
48 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
  2. Cook and stir over medium-low heat until chocolate is melted.
  3. Gradually stir in remaining milk.
  4. Cook and stir until milk is hot.
  5. Do not boil.
  6. Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
  7. Cook and stir for 2 minutes over low heat.
  8. Remove from heat and stir in vanilla.
  9. Stir quickly until very frothy.
  10. Pour hot chocolate into mugs and dollop with whipped cream.

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