Mexican Hot Chocolate

“Although this uses raw eggs, I think the boiling water cook the eggs - but you can also subsitute egg beaters for the eggs if you want to be on the safe side. Recipe source: Bon Appetit (March 1985).”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour first 7 ingredients (water - nutmeg) in blender until smooth.
  2. Add eggs (see note in description).
  3. With machine running, slowly add hot milk through the hole in top of the blender cover, blending until foamy.
  4. Serve immediately with extra hot milk or whipped cream.

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