Mexican Hot Chocolate
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 8
ingredients
directions
- Blend raw almonds until even and fine. Add water and dates and blend again. Strain liquid. (OR use 8 cups of almond milk). Add water to make 8 cups.
- Bring almond milk and cinnamon to a boil.
- Simmer and stir in cocoa and sugar.
- Add cayenne pepper, vanilla and rum right before serving.
- ***If you have time, you can soak the almonds and dates in water overnight and then blend for a deeper flavor. Add water to make 8 cups.
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RECIPE SUBMITTED BY
Love to cook. Love trying out new recipes!