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“I found this recipe in Choc It Up! leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy saucepan over medium-high heat, cook the milk until it is hot and almost boiling, stirring occasionally.
  2. Stir in the cinnamon, vanilla and almond extracts and continue to heat for 1 minute.
  3. Pour the mixture into a heat-proof pitcher and serve. Garnish each serving with a cinnamon stick stirrer, if desired.

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