Mexican Hot Chocolate

"A Mexican lady served this delicious drink at a party, and I asked for the recipe. The recipe can easily be doubled or tripled, etc."
 
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Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 cup of hot milk
  • 1 ounce unsweetened chocolate square
  • 14 teaspoon cinnamon
  • 18 teaspoon pure vanilla extract (or extract)
  • 1 teaspoon almond extract (or to taste)
  • 2 tablespoons sugar
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directions

  • Put this mixture into the blender and blend on high for ten seconds.
  • Pour immediately into pre-heated mugs.

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Reviews

  1. Delish! I found this very yummy on a cold evening. But I thought the almond extract was too strong. Next time i'll either leave it out or cut it down to 1/2 tsp. Otherwise and excellent recipe.
     
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RECIPE SUBMITTED BY

There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining. See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
 
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