STREAMING NOW: Carnivorous

Mexican Hot Chocolate for Diabetics

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
  2. Add the cinnamon and allspice.
  3. Slowly add the milk, stirring with a wooden spoon.
  4. When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
  5. Add Splenda to taste, to sweeten.
  6. Top with a dollop of whipped topping and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: