Mexican Hot Chocolate Ice Cream

Name: Mexican Hot Chocolate Ice Cream
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (17 1/2 ounce) can sweetened condensed milk; 2 tablespoons vanilla extract; 2 tablespoons Kahlua; 2/3 cup chocolate syrup; 2 cups whipping cream, whipped (DO NOT use non-dairy whipped topping); 1 tablespoon cinnamon

Submitted by Sarah_Jayne

"I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much!"

Download

Ready In:: 6hrs 15mins
Ingredients:: 6
Serves:: 4

ingredients

1 (17 1/2 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
2 tablespoons Kahlua
²⁄₃ cup chocolate syrup
2 cups whipping cream, whipped (DO NOT use non-dairy whipped topping)
1 tablespoon cinnamon

directions

Combine condensed milk and vanilla.
Add chocolate syrup and Kahlua.
Fold in whipped cream.
Sprinkle with cinnamon.
Pour into 9x5" (2 L) loaf pan or other container; cover.
Freeze 6 hours or until firm.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Sarah_Jayne

I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. These are banners and buttons from Zaar events in which I have participated: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">

View Full Profile