“I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much!”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine condensed milk and vanilla.
  2. Add chocolate syrup and Kahlua.
  3. Fold in whipped cream.
  4. Sprinkle with cinnamon.
  5. Pour into 9x5" (2 L) loaf pan or other container; cover.
  6. Freeze 6 hours or until firm.

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