Mexican Hot Fudge Sundae

“Mmmmm, topped with a rich sauce of chocolate, coffee, and cinnamon, what a treat! Adapted from Bon Appetit.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
  2. Remove from heat.
  3. Add the chocolate and cinnamon.
  4. Stir until chocolate is melted and the sauce is smooth.
  5. Mix in vanilla.
  6. Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!

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