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Mexican Hot Pot

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“A different kind of meaty chili with just enough heat.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in hot oil in a dutch oven.
  2. Add onions and saute until tender.
  3. Add remaining ingredients and simmer uncovered for 11/2 hours.

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