Mexican Hot Pot
"A different kind of meaty chili with just enough heat."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb stewing beef
- 2 tablespoons oil
- 1⁄2 cup chopped onion
- 1 (28 ounce) can tomatoes
- 1 can tomato soup
- 1 teaspoon salt
- 1⁄4 teaspoon thyme
- 4 teaspoons chili powder
- 1 can sliced mushrooms, drained
- 2 teaspoons Worcestershire sauce
- 2 (14 ounce) cans kidney beans, undrained
directions
- Brown meat in hot oil in a dutch oven.
- Add onions and saute until tender.
- Add remaining ingredients and simmer uncovered for 11/2 hours.
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Reviews
-
This was very easy to prepare, I think prep time was less then the 20 minutes stated. The thyme gave this a different flavor but we still liked this. I was thinking about using one of my newest spices I bought the other day, the dried ancho chile powder. I decided against it but will use half ancho and half chili powders next time. I'm so thankful there is only one pan to clean up in the end! I made this for My 3 Chefs game 2007... Theme: Recipes having these words in title 'Hot Pot'
RECIPE SUBMITTED BY
Beeks
Canada
I'm Native American and live on a reserve.
I love any thing that has to do with food from recipe collecting to grocery shopping.
I'll try just about any food once.
Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
