Mexican Hot Sauce

Name: Mexican Hot Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (17 1/2 ounce) can tomato juice; 1 (10 1/2 ounce) can tomato puree; 1 (14 1/2 ounce) can whole tomatoes; 4 -5 jalapeno peppers, pickled stems removed such as Trappeys; 3 tablespoons Tabasco sauce; 1/2 tablespoon ground cumin; 1 1/2 tablespoons chili powder; 3/4 tablespoon garlic, minced; 1 1/2 tablespoons white sugar; 1/2 tablespoon paprika; 1 tablespoon salt

Submitted by Gohogsgirl

"From Brownings in Little Rock, Arkansas - YES this is the real thing!"

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Ready In:: 10mins
Ingredients:: 11
Serves:: 10-12

ingredients

1 (17 1/2 ounce) can tomato juice
1 (10 1/2 ounce) can tomato puree
1 (14 1/2 ounce) can whole tomatoes
4 -5 jalapeno peppers, pickled stems removed such as Trappeys
3 tablespoons Tabasco sauce
¹⁄₂ tablespoon ground cumin
1 ¹⁄₂ tablespoons chili powder
³⁄₄ tablespoon garlic, minced
1 ¹⁄₂ tablespoons white sugar
¹⁄₂ tablespoon paprika
1 tablespoon salt

directions

Place whole peppers and whole tomatoes in the bottom of the blender or food processor.
Add remaining ingredients and puree/chop until thick, not chunky.
Keeps in the fridge for several weeks.

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Reviews

I don’t want to mark good or bad because it was probably my fault. When I saw that this recipe is from the Famous Browning’s Mexican Restaurant in Little Rock, AR I got SO EXCITED!!!!! I was raised going to Browning’s every week. In fact it was 4 generations of my family at time they closed the doors. So, I tried this recipe and OMG it was horrible. One thing I know is that the Tabasco Sauce was WAY TOO MUCH. Other than that could you possibly tell me what I did wrong? Is there anyone local in Little Rock that could guide me? I was so looking forward to having that wonderful salsa for dinner, that I actually cried. Respectfully, Becky Roberts

Pilotsmom