Mexican Iceberg (Cocktail)
photo by loof751
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 118.29 ml ice
- 56.69 g tequila
- 28.34 g blue curacao
- 28.34 g triple sec
- 1 scoop lime sherbet
directions
- To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
- To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?