Mexican Inspired Kebabs

“Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I haven't tried this yet.”
READY IN:
24hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, process all marinade ingredients until smooth.
  2. Pour into a medium saucepan and simmer, stirring often, until the mixture reduces by 1/2-this may take some time.
  3. Remove from heat and let cool.
  4. Set aside about 1/4 cup of the marinade and store in the fridge separately.
  5. Once cooled, combine remaining marinade with meat and bell peppers,cover and marinate in the fridge 12 hours, turning occasionally.
  6. Drain marinade and discard.
  7. Thread meat and peppers onto metal skewers and grill, turning often and basting with the 1/4 cup reserved marinade, about 20 minutes or until meat is cooked through to your liking.

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