“From Tasteofhome.com”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne.
  2. Crumble turkey over mixture and mix well.
  3. Shape into four burgers.
  4. If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  5. In a small bowl, combine sour cream and remaining salsa.
  6. Place burgers on buns; top with endive, tomato and sour cream mixture.

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