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Mexican Irish Coffee

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“Something different from your usual Irish Coffee, from Aprovécho.”
READY IN:
5mins
SERVES:
4-6
YIELD:
4-6 Mexican Irish Coffees
UNITS:
US

Ingredients Nutrition

  • 1 cup heavy cream
  • 3 tablespoons sugar
  • 6 cups hot black coffee
  • 12 cup Irish whiskey
  • 14 cup tequila (your choice) or 14 cup Tia Maria (your choice)

Directions

  1. Whip the cream with 1 teaspoon sugar until soft peaks form, set aside.
  2. Combine remaining sugar, coffee, whiskey and tequila or Tia Maria.
  3. Pour into mugs and top with lots of whipped cream.

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