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Mexican Jack Casserole

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READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat.
  2. To pan, add rice, water, diced tomatoes, olives, chopped green chili's, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat.
  3. Cover and a bake at 350 for 1 hour.
  4. Remove from oven and sprinkle with the Monterey Jack Cheese.
  5. Cover and let stand for about 10 minutes.

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