Mexican Jack Casserole

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Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat.
  • To pan, add rice, water, diced tomatoes, olives, chopped green chili's, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat.
  • Cover and a bake at 350 for 1 hour.
  • Remove from oven and sprinkle with the Monterey Jack Cheese.
  • Cover and let stand for about 10 minutes.

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Reviews

  1. This was really good, thanks for the recipe!
     
  2. For such a simpe recipe, it is very good! I made this vegetarian, by using veg friendly comparable ingredients, and as I said very good. My family all likes it and it is now in our regular meal rotation.
     
  3. Loved it. Easy to make and great as leftovers! Did it in the dutch oven, turned out beautifully.
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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