Mexican Jerky
- Ready In:
- 5hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 pound of jerky
ingredients
- 1 lb lean meat, thinly sliced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1 teaspoon paprika
directions
- Combine all ingredients except meat (I mix it all up in a ziploc bag).
- Add sliced meat and marinate 4 hours or overnight.
- Drying time depends on how you dry it.
- I put it in my dehydrator for about5 hours.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!