Mexican Juicy Meat Fricassee
"A quick and tasty everyday hash. Eliminate jalapenos if you're not a picante lover."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs tenderized flat minute steaks, chopped
- 1 lb smoked bacon, diced
- 1 (220 g) can pickled jalapeno peppers, rajas with carrots
- 1 -2 tablespoon chopped cilantro (to your preference)
- 1⁄3 - 1⁄2 cup of finely chopped onion
- water
- 1 teaspoon chicken bouillon powder, to taste (or slightly more)
directions
- Fry bacon-- set apart.
- In remaining bacon grease, stir-fry chopped steak.
- Process pickled jalapeños strips and carrots in blender.
- Mix fried bacon and steak.
- Add the jalapeño mixture.
- Put everything in a 1 qt capacity cooking pan.
- Add water to reach almost top of pan.
- Season with powdered chicken bouillon.
- Simmer until liquid is consumed.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
