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“Absolutely divine.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 -1 14 cup Oreo cookies (Crushed)
  • 6 tablespoons butter (melted)
  • 12 cup nuts (crushed)
  • 1 quart coffee ice cream (softened)
  • 1 pint whipping cream
  • 1 teaspoon vanilla
  • 13 cup Kahlua, liqueor
  • 4 Heath candy bars (crushed)

Directions

  1. For crust: Mix in food processor, crushed cookies, butter, and nuts.
  2. Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
  3. For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
  4. Pour into shell and freeze. Remove from freezer 15 minutes before serving.
  5. Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.

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