Mexican Kitchen Dip
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 tablespoon butter
- 3 tablespoons chopped green peppers
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin seed
- 5 fresh tomatoes, chopped
- 3⁄4 lb cheddar cheese, grated
- salt
- 1⁄2 teaspoon dried red pepper
- 1 egg, well beaten with a little milk
directions
- Melt the butter in a saucepan and cook the green pepper, onion, and garlic for about 3 minutes; add the chili powder, cumin seed and tomatoes, simmer for 20 minutes.
- Add the cheese slowly, stirring, then add the salt and red pepper.
- When the cheese has melted, stir in the egg.
- Serve hot with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin