Mexican Kitchen Dip

"Tasty and easy dip to serve with tortilla chips. Make it hotter by adding more red pepper."
 
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Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Melt the butter in a saucepan and cook the green pepper, onion, and garlic for about 3 minutes; add the chili powder, cumin seed and tomatoes, simmer for 20 minutes.
  • Add the cheese slowly, stirring, then add the salt and red pepper.
  • When the cheese has melted, stir in the egg.
  • Serve hot with tortilla chips.

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