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“The first time I made this I will be honest, I was scared. I couldn't picture lasagna noodles and Mexican together. I was pleasantly surprised with the out come and so were my family and friends! It is now a staple on our menu. I love this becuase you can buy the normal lasagna noodles, you don't have to cook them and they acutally turn out great when you're done. Freezes well!!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.
  2. In a greased 13 x 9 baking dish layer 1/2 of noodles and 1/2 of the meat mixture. Sprinkle with 1/2 of cheese. Repeat layers.
  3. Combine mild salsa and water; pour over top. Cover and bake at 350 for 1 hour until heated through. Top with sour cream and olives. Bake uncovered, 5 minutes longer. Let stand 10-15 min before cutting.

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