Mexican Lasagna

"This is a fun recipe, very colorful and very tasty! Enjoy."
 
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Ready In:
1hr 40mins
Ingredients:
17
Yields:
1 casserole
Serves:
8
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ingredients

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directions

  • In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic .
  • Bring to a boil, reduce heat and simmer 15 minutes .
  • Lightly grease a 13x9 inch baking dish .
  • Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese .
  • Repeat until done .
  • Top last layer of cheese with tomatoes, onion, jalapeno and olives .
  • You can add extra cheese if you like-I do .
  • Bake in a 350 oven for 45 minutes .
  • Let stand 10-15 minutes .

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Reviews

  1. I made this for some friends, they said that there was a little too much beans but it was really good.
     
  2. NOTHING can substitute the taste of cubanella peppers in mexican recipies! Mind you, the red peppers are fantastic, too :o)
     
  3. next time I will use frozen corn instead of the peppers to cut down on prep time.
     
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Tweaks

  1. next time I will use frozen corn instead of the peppers to cut down on prep time.
     

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