Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 (26 ounce) jar old world pasta sauce; 1 lb ground beef or 1 (15 ounce) can refried beans; 1 (15 1/4 ounce) can whole kernel corn, drained; 4 1/2 teaspoons chili powder; 6 (8 1/2 inch) flour tortillas; 2 cups shredded cheddar cheese (about 8 ounces)

Submitted by Barb G.

"Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 8

ingredients

1 (26 ounce) jar old world pasta sauce
1 lb ground beef or (15 ounce) can refried beans
1 (15 1/4 ounce) can whole kernel corn, drained
4 ¹⁄₂ teaspoons chili powder
6 (8 1/2 inch) flour tortillas
2 cups shredded cheddar cheese (about 8 ounces)

directions

Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.
In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.
Stir in remaining pasta sauce, corn and chili powder.
In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.
Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.
Spread tortillas with the 1 cup reserved pasta sauce.
Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.