“You are going to absolutly love this recipe! It is one of my favorites. OUTSTANDING!”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 9x13 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onion and garlic and then drain.
  2. Put beans in pot (juice and all) and simmer for 15 minutes.
  3. Smoosh beans really well with a potato masher.
  4. Add the following ingredients to the meat mixture: Cream of Chicken, Rotel, Jalapenos, cumin, green chilis and enchilada sauce.
  5. Spray 9x13 pan with vegetable oil spray.
  6. Layer meat, beans, cheese and tortillas until gone.
  7. Top with more CHEESE!
  8. Bake 1 hour at 350 degrees with a cookie sheet under casserole dish.
  9. Flavor is enhanced; if prepared a day in advance.

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