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Mexican "lasagna"

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“I originally found this recipe on the conatiner of Knudsen's Cottage Cheese & have been making it for years. My husband really likes it & he normally doesn't like cottage cheese. This is the original recipe, but I sometimes substitute ground turkey, lowfat cottage cheese & whole wheat tortillas....depending on the diet frame of mind:)!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown meat in skillet;drain. Return meat to skillet.
  3. Add onions & peppers; cook until crisp-tender, stirring occasionally.
  4. Add salsa, corn & seasonings; mix well.
  5. In a 9x13 baking pan, layer 1/3 of the meat mixture, 1/2 of the tortillas & 1/2 of the cottage cheese. Repeat layers, ending with remaining meat sauce.
  6. Sprinkle top with cheddar cheese & olives.
  7. Bake 30 minutes or until heated through.

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