Mexican Lasagna
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 (10 1/2 ounce) can enchilada sauce
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (16 ounce) jar salsa
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 1 (12 ounce) package flour tortillas
- 16 ounces shredded mexican cheese
- 16 ounces sour cream (optional)
directions
- Brown your hamburger with the s+p and garlic salt -- then add in your enchilada sauce.set aside.
- In a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.
- Add your meat mixture.
- In your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.
- Spread a layer of cheese the repeat this until you have ended with a layer of cheese on top.
- Bake at 350°F for around 35-45 minutes until the cheese is all nice and melty brown.
- Serve it up with some sour cream or hot sauce or just whatever you like -- yum.
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RECIPE SUBMITTED BY
im a stay at home momma of a little boy and a little girl....i cook all the time!!!