Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 lb hamburger (or chicken); 2 (8 ounce) cans enchilada sauce; 1 (4 ounce) can green chilies (optional); 8 ounces evaporated milk; beans (optional); corn (optional); flour tortilla; 3 cups shredded cheese

Submitted by brendambell

"Beef or Chiken Mexican lasagna"

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb hamburger (or chicken)
2 (8 ounce) cans enchilada sauce
1 (4 ounce) can green chilies (optional)
8 ounces evaporated milk
beans (optional)
corn (optional)
flour tortilla
3 cups shredded cheese

directions

Brown hamburger & drain. In a separate pot mix sauce, green chillies, & milk. Pour onto the hamburger and bring to a boil. In a 9x13 pan layer tortillas and hamburger mixture, topping each layer with cheese. Leave cheese off of top layer. Cover pan with foil and bake at 350 for 30 minute Remove pan, add cheese to top layer, bake uncovered for 20 minutes until cheese is melted.