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“This recipe originated from one of Rachel Ray's. It's a really great alternative to taco night at our house. This would be great with refried beans as well; just spread over the tortilla layers. Don't omit the corn - it gives a great burst of sweetness to every bite! I recommend serving with fresh lettuce and sour cream too.”
READY IN:
45mins
SERVES:
8
YIELD:
1 9 x 13 baker
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium heat, combine chicken, spice,s onion, beans, taco sauce and corn. Heat through.
  2. Spread half of mixture in greased 9 x 13 baking dish. Layer with 2 tortillas and half of cheese.
  3. Repeat meat, tortilla, and cheese layers. Bake at 425 degrees for 15 minutes or until cheese is slightly browned and bubbly.
  4. Top with chopped chives before serving.

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