Mexican Lasagna

"This recipe originated from one of Rachel Ray's. It's a really great alternative to taco night at our house. This would be great with refried beans as well; just spread over the tortilla layers. Don't omit the corn - it gives a great burst of sweetness to every bite! I recommend serving with fresh lettuce and sour cream too."
 
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Ready In:
45mins
Ingredients:
10
Yields:
1 9 x 13 baker
Serves:
8
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ingredients

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directions

  • In large skillet over medium heat, combine chicken, spice,s onion, beans, taco sauce and corn. Heat through.
  • Spread half of mixture in greased 9 x 13 baking dish. Layer with 2 tortillas and half of cheese.
  • Repeat meat, tortilla, and cheese layers. Bake at 425 degrees for 15 minutes or until cheese is slightly browned and bubbly.
  • Top with chopped chives before serving.

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