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Mexican Lasagna

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“Not your same old Lasagna! Give Life a Kick! Try This! I've made this also with 3 chopped chipotle peppers in adobe sauce added to the cooked beef.”
READY IN:
6hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray crock pot with non-stick cooking spray.
  2. Mix pinto beans with the spaghetti sauce.
  3. Mix together ricotta cheese, egg, cilantro, and chilies.
  4. Cook lasagna very Al dente noodles, drain and cut up.
  5. Mix Beef, sauce and salsa together.
  6. Spread a little sauce mixture in the crock pot (enough to cover).
  7. Then place 1/2 of the noodles, 1/2 of the ricotta mixture, 1/2 of the sauce, and 1/2 of the Monterey jack cheese.
  8. Repeat layers with the rest of the ingredients.
  9. Cook on low for 6.

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