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“This is from an old issue of recipes + mag. I love the fact that this has a high vegie content and can't wait to test this out on little miss DD.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 180.C.
  2. Grease a 10 cup baking dish.
  3. Squeeze out excess liquid from spinach and sweet potato place into separate bowls.
  4. Combine beans, chicken, cream & half the coriander.
  5. Place 2 tortillas in base of baking dish, top with layers of 1/2 each of the sweet potato, then chicken mixture, then corn and spinach, then 1/3 cheese.
  6. Repeat layers and top with tortillas and spread with salsa. Sprinkle with remaining coriander & cheese, cover with foil.
  7. Bake for 35 minutes Uncover, bake for 15 mins more or until cheese is bubbly.
  8. Cool for 10 mins before cutting and serve with a green salad.

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