Mexican Lasagne
"This is from an old issue of recipes + mag. I love the fact that this has a high vegie content and can't wait to test this out on little miss DD."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (250 g) pkts frozen chopped spinach, thawed
- 850 g sweet potatoes, peeled & grated
- 435 g refried beans
- 1 1⁄2 cups cooked chicken, shredded
- 300 ml sour cream
- 1⁄2 cup fresh coriander, chopped
- 6 large soft flour tortillas
- 420 g sweet corn
- 2 cups tasty cheese, shredded
- 375 g chunky salsa
directions
- Preheat oven to 180.C.
- Grease a 10 cup baking dish.
- Squeeze out excess liquid from spinach and sweet potato place into separate bowls.
- Combine beans, chicken, cream & half the coriander.
- Place 2 tortillas in base of baking dish, top with layers of 1/2 each of the sweet potato, then chicken mixture, then corn and spinach, then 1/3 cheese.
- Repeat layers and top with tortillas and spread with salsa. Sprinkle with remaining coriander & cheese, cover with foil.
- Bake for 35 minutes Uncover, bake for 15 mins more or until cheese is bubbly.
- Cool for 10 mins before cutting and serve with a green salad.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
