Mexican Lasagne

"I delicious lasagna that is different from the rest!"
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
35mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In large skillet, brown beef and onion over med–hi heat; drain. Stir in tomato sauce, beans, corn and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
  • Spread 2/3 cup (150 mL) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. Top with 4 tortillas, overlapping as needed. Layer with ½ of remaining beef mixture and ½ of cheese. Repeat with remaining tortillas, beef mixture and cheese.
  • Bake in preheated 350ºF (180°C) oven 15 minutes or until heated through. Let stand 5 minutes before serving.

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Reviews

  1. Everybody loved it! I made it with regular lasagna pasta
     
  2. This was easy to make and my family loved it. I made absolutely no changes to the recipe either. Thanks!
     
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