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Mexican Layered Dip

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“I really like this recipe because it does not include the usual refried beans or the canned chili I find in many other recipes, which I don't really care for at all. This is also a better-for-you dip, but it is still delicious. This needs to refrigerate for at least 1 hour. I got the recipe from Kraft.”
READY IN:
1hr 10mins
SERVES:
40
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat neufchatel cheese with electric mixer on medium speed until creamy.
  2. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
  3. Layer remaining ingredients over neufchatel cheese mixture; cover.
  4. Refrigerate at least 1 hour before serving. Serve with tortilla chips.

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