Mexican Mac & Cheese

"From Betty Crocker's New Eat and Lose Weight Cookbook."
 
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photo by Noo8820 photo by Noo8820
photo by Noo8820
photo by SweetsLady photo by SweetsLady
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions.
  • Stir in remaining ingredients.
  • Cook over low heat, stirring occasionally, until cheese is melted.

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Reviews

  1. A really quick way of cooking mac and cheese! I also mixed up some milk with some cornflour,as I have learnt from experience that trying to melt cheese into milk just doesn't work very well.I left out the olives (sorry,but I hate them!) but did use the peppers and chillies.A really good tasting dish.The texture of the pepper and the heat of the chillies were just great against the silkiness of the pasta and sauce. A great recipe,that is super speedy to cook.Thanks Sam. Made for PRMR.
     
  2. Yummy way to eat mac and cheese!! I omitted the olives and peppers for the kids. They loved it with the chilies though. I added a little velveeta for creaminess. I mixed the milk with 1/2 T. cornstarch and heated it and then added the cheese until melted then added the rest. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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