Mexican Macaroni
"I make this without meat. If you like you can add 2 cups cooked ground beef."
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups macaroni
- 1 cup diced tomato
- 1 (4 ounce) can chopped green chilies, drained
- 1 (2 ounce) jar diced pimentos, drained
- 1 cup half-and-half
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup sliced ripe olives
- 1 teaspoon salt
- 1 tablespoon taco seasoning
directions
- Cook macaroni acc to directions; drain.
- Add all remaining ingredients.
- Cook on low, stirring occasionally until cheese is melted and sauce is hot.
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Reviews
-
I really liked this. Next time I'll have to leave out the green chilis because my kids didn't enjoy the unidentified green objects, but loved it other than that. I added a pound of browned ground beef and will use more taco seasoning next time. Easy to prepare with on hand ingredients. -
Hmmm.... I tried my best to like it, but I think I have discovered that taco seasoning pretty much tastes best with ground beef. A great sounding recipe, but is lacking something.... -
Really nice easy to make. Great for people who like a little heat in their food
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
