Mexican Macaroni and Beef
"Gebhard's Chili recipe from newspaper."
photo by True Texas
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup elbow macaroni, uncooked
- 1⁄2 lb ground beef
- 1⁄4 cup onion, chopped
- 1 (19 ounce) can gebhard's chili without beans
- 1 cup cottage cheese
- 1⁄2 cup corn chips, coarsely crushed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1 cup buttered bread crumb
directions
- Cook macaroni according to package directions.
- Lightly brown beef in skillet; add onion and cook until tender.
- Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
- Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle with bread crumbs and bake at 350 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really liked this. And it was very easy to make, which is very important to me! Most nights of the week I don't have time to fix anything very complicated or involved. The only change I made was to leave off the buttered bread crumbs, and to sprinkle just a small amount (apx 1/4 cup) of shredded cheddar on top during the last 10 minutes of baking. I'll definitely be making this again, after dinner DH said "This is a keeper." That's pretty high praise from him
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
