Mexican Marinade
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup kraft thick and spicy original barbecue sauce
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro or 2 tablespoons parsley
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon cumin
directions
- Combine ingredients, mix well.
- Pour over seafood, chicken or beef. Cover and put in fridge several hours or overnight.
- Drain reserving liquid. Cook meat as desired brushing frequently with mixture.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!