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“Recipe from an Ortega recipe booklet.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
  2. Add butter, milk, chiles, sald and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.
  3. Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.

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