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Mexican Mashed Potatoes With Green Chiles

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“Mashed potatoes with cheese and green chiles...Mmm.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until tender. Drain.
  2. Transfer potatoes to a bowl and mash.
  3. Mix in remaining ingredients.
  4. Season to taste with salt.
  5. If needed, add in a little more milk.
  6. Feel free to adjust the cheese and cilantro level to your liking!

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