“I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
  2. Stir often until meat is no longer pink (about 5 minutes).
  3. Add chili powder, cumin and salt.
  4. Cook about 1 minute.
  5. Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: