STREAMING NOW: Carnivorous

Mexican Meat Filling

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
  2. Stir often until meat is no longer pink (about 5 minutes).
  3. Add chili powder, cumin and salt.
  4. Cook about 1 minute.
  5. Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: