STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A savory meat pie courtesy of my Aunt Stephanie that's yummy any time of year, and good either hot or cold the next day. Dress it up with shredded lettuce, chopped tomato, guacamole, shredded cheese, etc., or make a side salad out of these items, and you've got tacos (sort of) without the mess.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onion and pepper in a skillet.
  2. Pour off fat.
  3. Stir in tomato sauce, salt, oregano, and hot spices, if desired.
  4. Simmer 10 minutes.
  5. Place meat mixture in pie shell.
  6. Place top crust, seal, and prick.
  7. Bake at 425 degrees for 20-25 minutes, or until lightly browned.
  8. Alternate:
  9. Leave off top crust and top after cooking with shredded cheese like cheddar or Monterey Jack.
  10. Would probably be excellent with cumin instead of the oregano, but I haven't tried this yet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: