Mexican Meatball Rice Soup

Name: Mexican Meatball Rice Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (7 ounce) can diced green chilies; 2 (14 1/2 ounce) cans diced tomatoes; 2 (14 ounce) cans low-sodium beef broth; 2 (14 ounce) cans low-sodium chicken broth; 16 ounces frozen meatballs; 1 medium onion, chopped; 1/2 cup chopped fresh cilantro; 1/2 cup converted rice, Uncle Ben's suggested; 2 teaspoons dried oregano; salt and pepper

Submitted by Lorraine of AZ

"I have not made this recipe yet, but it sounds so good I want it here for safe-keeping. It sounds so simple, too; just combine everything in the crockpot and cook. Recipe from Sandra Lee."