Mexican Meatball Soup - Albondigas

“This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
  2. Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
  3. Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: