Mexican Meatballs
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"Great for pasta dinners, a mexican entree, or an appetizer. Could be done over the stove too."
- Ready In:
- 3hrs 35mins
- Ingredients:
- 13
- Yields:
-
4-5 maindish servings
- Serves:
- 4-5
ingredients
- 1 lb ground beef
- 4 slices white bread, torn into small pieces
- 1 onion, chopped
- 1⁄3 cup milk
- 1 egg yolk, beaten, with white reserved
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 egg white, beaten from the reserved egg white
- 1 cup corn flakes, crushed
- oil, for browning
- 1 (10 3/4 ounce) can tomato soup
- 1 small green bell pepper, chopped
- 1⁄2 cup water
directions
- Combine ground beef, bread, onion, milk, egg yolk, salt, and pepper and form into balls.
- Roll balls in egg white and then in crumbs.
- Brown in hot oiled skillet and then place in a slow cooker.
- Combine soup, pepper, and water, and pour over meatballs.
- Cover and cook on low 8 hours, or on low for 3-4 hours.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
