Mexican Miggy Meatloaf

Name: Mexican Miggy Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons salsa; 1 cup green pepper, finely diced; 1 cup tomatoes, finely diced; 1 (1 1/2 ounce) package taco seasoning; 1 cup onion, finely diced; 1 chili pepper, medium finely chopped; 2 teaspoons garlic, minced; 1 1/2 lbs extra lean ground beef; 1/2 cup oatmeal, plain; 1/4 cup cilantro, finely chopped; 4 tablespoons lime juice; 1 egg white

Submitted by David04

"A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf."

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photo by David04

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

2 tablespoons salsa
1 cup green pepper, finely diced
1 cup tomatoes, finely diced
1 (1 1/2 ounce) package taco seasoning
1 cup onion, finely diced
1 chili pepper, medium finely chopped
2 teaspoons garlic, minced
1 ¹⁄₂ lbs extra lean ground beef
¹⁄₂ cup oatmeal, plain
¹⁄₄ cup cilantro, finely chopped
4 tablespoons lime juice
1 egg white

directions

Heat oven to 350°F.
To make the Pico de Gallo, chop onions, green pepper, tomato and 1/2 of the cilantro and mix in a bowl with the lime juice and set aside.
Combine the Ground Beef, remaining Cilantro, 1 cup of Pico de Gallo, Egg White, Oatmeal, Pepper, Seasoning Mix and 2 tablespoons of the Salsa into a large bowl.
Pat into a 9 x 5 loaf pan. Bake 50-55 minutes.
Serve topped with the remaining Pico de Gallo.