Mexican Minestrone
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“Easy slow cooker recipe. I'm sure you could add meat to this but we have never tried that.”
Mexican Minestrone
0 recipe photos
READY IN:8hrs 10mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (14 1/2 ounce) cans Mexican-style tomatoes, undrained
- 1 (14 1/2 ounce) can chicken broth
- 1 (12 ounce) can whole kernel corn, undrained
- 2 medium red potatoes, cut into 1/2 inch pieces
- 1 cup salsa
- 1 cup cut up green beans
Directions
- Mix all ingredients in slow cooker.
- Cover and cook on low heat 6 to 8 hours or until vegetables are tender.
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Mexican Minestrone